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Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
We provide delicious ground and whole bean coffee, including individual serving capsules that can be enjoyed using any single-serve coffee maker. The highest quality loose tea is also available.
